Super easy and fast.
1 Mackerel filet / store bought, already salted
Salt + Pepper
..Mackerel pat dry, cut in 3 pieces per filet.
..Optional: on baking sheet, drizzle a tiny bit of oil. Mackerel is an oily fish, this step just prevents the fish from sticking to the sheet.
..Place filet skin side up on aluminum foil. Season with pepper.
..Broil for about 8 minutes or until skin is lightly crisp and brown.
..Serve with lime or grated daikon {radish} with ponzu.
The best way is to eat with white rice. Yum! Just beware of fine bones in fish.
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